четверг, 15 марта 2012 г.

You're the Boss When DiCola's Fixes Fresh Fish

DiCOLA'S SEAFOOD10754 S. Western(312) 238-7071Hours: Monday-Thursday, 9 a.m.-9 p.m; Friday until 10 p.m.; Saturdayuntil 9:30 p.m.; Sunday, 11 a.m.-7 p.m.Credit cards: Visa, MasterCard and Discover

DiCola's Seafood, in the Beverly neighborhood on the Far SouthSide, specializes in fresh fish any way you want it.

And that's the lure. Buy fish, priced by the pound, to takehome and cook. Or have it prepared right on the premises. Just picka number as you enter and point to your pleasure in the 60-foot-longdisplay case when you're called. Wait and watch as your order isturned out. Then sit in your car and enjoy your purchase."We fillet fish, fry it, poach it, grill it, …

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